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Press releases published on April 29, 2026

Kuvings USA presents three juice recipes for Mother’s Day
ShiftTrained Launches AI-Powered Menu Training Platform Built by 30-Year Restaurant Industry Veteran
Beef Market Growth to US$750.2 Billion Driven by Rising Food Demand
U.S. Energy Drinks Market to Hit US$49.0 Billion by 2033 on Food Demand
The American Institute of Health Care Professionals Offers a Holistic Nursing Certification Program
Legacy Group Secures Exclusive National Partnership with LiftGator to Transform Fleet Efficiency
Weekapaug Inn Debuts a Curated Spring and Summer 2026 Calendar of Coastal Programming
Topcone Inc. Rebuilds Owner-Dependent Quoting System for Printing Business, Enabling Successful Acquisition Few Months
THE CHARTER HOTEL SEATTLE ANNOUNCES THE OPENING OF CINDER + SALT
LUMICUP RAISES $4.38M IN SERIES A FUNDING  TO EXPAND PRODUCT LINE AND SCALE MANUFACTURING
Perkins Wins Best New Prototype at 10th Annual Restaurant Development and Design Awards
Brentwood Native Family Officially Opens Newest Handel’s Ice Cream
A Decoupling of ‘Summer’ and ‘Heat: Why ‘Coolcations’ are the New Strategic Standard for Summer 2026
Old Trapper Showcases Leadership in the Protein Snack Trend at 2026 Sweets & Snacks Expo
'Taste of Italy' Four-Course Dinner at Carmine’s Raises $51,500 for Pace Palm Beach
Wonder Delivers Delicious New Breakfast & Snacking Lineup Nationwide This Spring
Love Grown Becomes First-and-Only Cereal Brand to Earn Clean Label Project® Purity Award
'NARUTO&BORUTO Shinobi-Zato Samidare Festival 2026' Rainy-Day-Only 'Shinobi-Zato Rainy Sticker' New Design from May 9
Prairie Farms Family of Companies Introduces Red, White & Boom Ice Cream
Why More Fish & Chip Lovers Are Choosing Hake Over Cod

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