AI for Beverage Supply Chains: VIP Intelligence, a new AI suite from Vermont Business Magazine’s VIP, aims to turn beverage data into pricing, orders, forecasts, and actionable insights across the three-tier system. Stadium-Driven Food & Drink Demand: Carolina Panthers owner David Tepper pledges an extra $500M for Bank of America Stadium upgrades, targeting a bigger “Charlotte corridor” for year-round events. Food Safety Crackdown (India): FSSAI suspended Rehaan Healthcare’s licence after a low 12% compliance score, citing unhygienic premises, poor storage, pest issues, and cross-contamination risks. Alcohol-Free Beer Trend (Ireland): Consumers are moderating drinking for wellness, with alcohol-free beer brands like Fierce Mild gaining traction for “everyday” occasions. Hospitality Sustainability Standard: The Global Sustainable Tourism Council now requires certified hotels/restaurants to make at least 30% of menus plant-based. Retail Value Shift (US): Reuters reports shoppers are increasingly “trading down” to private-label brands like Aldi as value becomes a mindset, not just a budget choice. Packaging & Recycling Tech: Danieli and Novelis upgraded a Germany shredder line to handle more scrap variability and boost recycled content. Plant-Based Menu Push: GSTC’s new standard lands as hotels and tour operators face tighter expectations on menu composition. Market Watch (Seafood): A report projects global canned tuna growth to $55.98B by 2034, led by Asia-Pacific and demand for ready-to-eat, healthier options.