Sugary-Drink Health Warning: A new study links daily sugary drink intake with a higher risk of gastric cancer, adding to mounting concerns about sugar-sweetened beverages and long-term disease risk. Food Safety & Labeling Pressure (UK): A BMJ analysis says several UK nutrition advisers still have significant ties to food and drink companies, including major brands, raising fresh questions about conflicts in public nutrition guidance. Beverage Retail Expansion: Chatime and SunnyUp opened a first U.S. dual-brand concept store in Katy, Texas, pairing Taiwanese tea and sponge cakes with savory snacks. Trade Tensions (U.S.-Canada): Coverage highlights how tariff escalation and potential bans are hitting sectors including dairy and alcoholic beverages, with ripple effects for food and drink supply chains. Manufacturing Watch (NZ): New Zealand’s manufacturing grew for a 14th month, with food and beverage among areas returning to expansion. Industry Tech (Enzymes): Research reviews suggest metal-organic frameworks could make key food enzymes like xylanase more stable and reusable, potentially cutting costs in processing. On-the-Ground Food Culture: Spain’s gastronomy promotion event in Malaysia showcased “Restaurants From Spain” certification, underscoring global demand for authentic cuisine.