eHACCP.org touts accredited 24/7 HACCP training for food industry workers

eHACCP.org says its online HACCP training platform offers IHA-accredited food safety courses in English, Spanish and French, with 24/7 access and one-year learner access. The company says the program is designed for everyone from major food brands to independent operators, with support staff available around the clock.

Why it matters: - eHACCP.org is pitching food safety training that is meant to work for large manufacturers and small operators alike. - The platform says lower cost, multilingual access and always-on availability can make HACCP certification easier to reach for more food industry workers. - The company says its courses are designed to help organizations meet audit and compliance demands without sacrificing flexibility.

What happened: - eHACCP.org reaffirmed its online HACCP training and certification offering in a July 22, 2026 announcement from Lunenburg, Nova Scotia. - The company says its course library is fully accredited by the IHA International HACCP Alliance. - Students who complete a course receive an IHA Golden Seal certificate of completion. - eHACCP.org says its training is used by major food industry brands including Sysco, Kroger, PepsiCo, Kelenova and Post. - The platform says courses are available online 24 hours a day, 7 days a week, on any internet-connected device.

The details: - eHACCP.org says its course lineup includes HACCP Training and HACCP Certification, a Certified HACCP and Food Safety Auditor course, an Allergen Control Program and FSVP training for FDA import requirements. - The company says the courses meet USDA, FDA, CFIA and many GFSI-related training requirements, including BRCGS, SQF, GlobalG.A.P., IFS, PrimusGFS and FSSC 22000. - Learners get one full year of access and can log in and out without losing progress. - The courses are available in English, Spanish and French. - eHACCP.org says the courses are interactive, professionally narrated and built for intuitive navigation. - The platform says its support staff is HACCP-trained and available by toll-free phone 24/7. - Stephen Sockett, owner of eHACCP.org, said the company believes food safety training should be available to everyone at the lowest cost. - eHACCP.org says its audience ranges from Fortune 500 food companies to single-owner operators.

Between the lines: - The announcement frames accreditation and audit readiness as the main buying points for food companies weighing training providers. - The focus on multilingual, self-paced, device-agnostic access suggests eHACCP.org is targeting shift workers and distributed teams, not just office-based staff. - The company is also using customer service as a differentiator in a category that often sells on compliance alone.

What's next: - eHACCP.org says it will continue expanding its online course library. - The company is directing potential learners to its website to review courses or enroll. - The company also says prospective customers can call its toll-free line for help any time of day.