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Global Food & Beverage Times: Press Releases

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Press releases published on February 5, 2026

Pillumina Honored with 2026 SEAL Sustainable Business Product Award for Advancing Sustainable Healthcare Packaging
Gravitas Wine Marketing & Sales Welcomes Bryant Estate to its California Portfolio
Ladies Love to Celebrate Paris in LA The Sweetest French Inspired Parties Coming
Gilroy Garlic Festival Returns Summer 2026 for Three-Day Food Celebration
Old Trapper Returns to 2026 Big Ten Men’s & Women’s Basketball Tournaments as the Official Beef Jerky
European Commission Authorizes Doverphos® LGP-12 for EU Food-Contact Polyolefin Applications
Safety Harbor Art & Seafood on the Waterfront Festival Returns with Celebrity Chef Showcase and Live Music
Sunrider® International Announces Executive Promotions to Strengthen Global Operations
The Chef Tours Buenos Aires is launching an exclusive Behind the scenes opportunity
Aquila Clouds Recognized as a Leader in the Everest Group FinOps Products PEAK Matrix® Assessment 2025
Rakuten Viki Expands Programming Slate With Korea’s First Baking Survival Series, ‘Bake Your Dream’
Savannah Distributing Reduces Mispicked Orders Tenfold with Block One Automation's Dense Case Storage System
PIADA Brings Back Heart-Shaped Pasta for Valentine's Day 2026 Expanding The Fan-Favorite Offering All Weekend
Tokyo Tokyo Delicious Museum 2026
Nutraland USA and Ingredients Plus Announce Distribution Partnership for Vegadelight® in Australia and New Zealand
GreenRoad Recognizes a New Class of Fleet Elite Drivers, Setting a New Global Safety Benchmark
The Matzo Project Introduces Handmade Shmura Matzo for Passover 2026
New Liver Health Awareness Centre Pilot Opens in Toronto, Identifies Advanced Liver Disease Risk
The Matzo Project Enters Its First Passover Season With Four Gluten-Free, Kosher-for-Passover Faves for the Whole Week
Microalgae Market to Reach USD 1,584.72 Million by 2034, Growing at a CAGR of 7.25%

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